Past events tagged "cooking"
Event
Oct. 25, 2016 - 6:00 pm to 6:45 pm
Make and eat a delicious fall treat, apples covered in caramel candy. Appropriate for kids ages 8 and up and their caregivers. Space is limited; registration is recommended.
Event
Sep. 27, 2016 - 6:00 pm to 6:45 pm
Make peanut butter using a food processor, and make grape jelly from grape juice, sugar, and pectin. Freshly made meals tastes great. Appropriate for kids ages 8 and up and their caregivers. Space is limited; registration is recommended.
Event
Aug. 10, 2016 - 3:30 pm to 4:30 pm
Learn how to make and decorate your own delicious French toast! Appropriate for students in grades 6-12. Space is limited; registration is recommended.
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Event
Jul. 19, 2016 - 6:00 pm to 6:45 pm
Enjoy this breakfast favorite in a totally new way. Appropriate for kids ages 8 and up and their caregivers. Space is limited; registration is required for each participant.
Event
Jul. 06, 2016 - 3:30 pm to 4:30 pm
Join professional chefs from Sticky Fingers Cooking to explore new tastes, learn culinary skills and nourish the body and mind. Roll up your sleeves and unleash your inner cook in this hands-on session. Appropriate for teens in grades 6-12. Space is limited; registration is required.
Event
Jun. 29, 2016 - 3:30 pm to 4:30 pm
Learn cake decorating techniques and create a mini-cake masterpiece that you can eat. Appropriate for teens in grades 6-12. Space is limited; registration is required.
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Event
Jun. 28, 2016 - 6:00 pm to 6:45 pm
Experiment with tasty, new ways to cook this American classic. Appropriate for kids ages 8 and up and their caregivers. Space is limited; registration is required for each participant.
Event
Jun. 10, 2016 - 11:00 am to 12:00 pm
Join professional chefs from Sticky Fingers Cooking to explore new tastes, learn culinary skills and nourish the body and mind. Roll up your sleeves and unleash your inner cook in this hands-on session. Recommended for kids ages 5 to 15. Space is limited; registration is required.
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Event
May. 17, 2016 - 6:00 pm to 6:45 pm
Learn to make delicious catsup and ranch dressing and then enjoy it with fun dipping foods. Recommended for kids ages 8 and up and their parents. Space is limited; registration is required for each participant.
Event
Apr. 19, 2016 - 6:00 pm to 6:45 pm
Create a culinary masterpiece using a sandwich maker and a waffle iron. Recommended for kids ages 8 and up and their caregivers. Space is limited; registration is required for each participant.