Tag: cooking

March 2, 2020 - 6:00 pm to 7:00 pm

Whip up a delicious treat using pound cake, pudding, strawberries, and milk for us to share. This program is intended for kids in K-5th grade. Space is limited; registration is required. 

Age: 
Children
March 5, 2020 - 4:00 pm to 5:00 pm

Spaghetti noodles and your Nona’s bolognese for a Sunday dinner is a perfect combination. But what if we swap the sauce out for tartar sauce? Together we will explore what foods will and what foods will not spaghetti. Appropriate for students in grades 6-12.

Age: 
Teen
March 16, 2020 - 6:00 pm to 7:00 pm

Let’s warm our insides with this fun sandwich made with turkey, cranberry sauce, cream cheese and maple syrup. We’ll put everything together and  cook it up on a waffle iron. This program is intended for kids in K-5th grade. Space is limited; registration is required.

Age: 
Children
March 12, 2020 - 5:00 pm to 6:30 pm

Explore other cultures through food. This month, we’re celebrating St. Patrick’s Day by cooking an Irish beef stew. Appropriate for kids ages 5-11. Space is limited; registration requested. Please visit our online calendar to register.

Event Type: 
Class
Age: 
Children
March 10, 2020 - 5:00 pm to 6:00 pm

Explore other cultures through food. This month, we’re celebrating St. Patrick’s Day by cooking an Irish beef stew.  Appropriate for teens ages 12 and up. Space is limited; registration is requested. Please visit our online calendar to register.

Event Type: 
Class
Age: 
Teen
February 6, 2020 - 4:00 pm to 5:00 pm

Elbow macaroni in a gooey cheese sauce is a beautiful thing. But what if you swap out that gooey cheese sauce with hot fudge? Together we will explore what foods will and what foods will not mac and cheese. Students in grades 6-12 welcome.

Age: 
Teen
February 25, 2020 - 5:00 pm to 6:30 pm

No passport needed for this inter-continental journey! Join our ongoing series of exploring cuisine and culture from around the globe. Each month we “travel” to a new country – this month we’re headed to China. Come prepared to whip up some delicious eats, learn new things and make new friends. 

Event Type: 
Class
Age: 
Family
February 3, 2020 - 6:00 pm to 7:00 pm

For this class we will put sauce, cheese, and spinach on refrigerated pizza dough, and then roll them up and cut them into spirals. Fun pizza for everyone! This program is intended for kids in K-5th grade. Space is limited; registration is required.

Age: 
Children

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