Past events tagged "cooking"

Event

Oct. 13, 2020 - 5:00 pm to 6:00 pm
Reminiscent of popular TV cooking shows, participants will be given a mystery box that contains several ingredients. How will you creatively incorporate them into your dish? Meet up virtually on cooking day to discuss your dish.  Supplies are limited and participants will be notified on how to pick...
Event

Mar. 16, 2020 - 6:00 pm to 7:00 pm
Let’s warm our insides with this fun sandwich made with turkey, cranberry sauce, cream cheese and maple syrup. We’ll put everything together and  cook it up on a waffle iron. This program is intended for kids in K-5th grade. Space is limited; registration is required.
Event

Mar. 12, 2020 - 5:00 pm to 6:30 pm
Explore other cultures through food. This month, we’re celebrating St. Patrick’s Day by cooking an Irish beef stew. Appropriate for kids ages 5-11. Space is limited; registration requested. Please visit our online calendar to register.
Event

Mar. 10, 2020 - 5:00 pm to 6:00 pm
Explore other cultures through food. This month, we’re celebrating St. Patrick’s Day by cooking an Irish beef stew.  Appropriate for teens ages 12 and up. Space is limited; registration is requested. Please visit our online calendar to register.
Event

Mar. 05, 2020 - 4:00 pm to 5:00 pm
Spaghetti noodles and your Nona’s bolognese for a Sunday dinner is a perfect combination. But what if we swap the sauce out for tartar sauce? Together we will explore what foods will and what foods will not spaghetti. Appropriate for students in grades 6-12.
Event

Mar. 02, 2020 - 6:00 pm to 7:00 pm
Whip up a delicious treat using pound cake, pudding, strawberries, and milk for us to share. This program is intended for kids in K-5th grade. Space is limited; registration is required. 
Event

Feb. 25, 2020 - 5:00 pm to 6:30 pm
No passport needed for this inter-continental journey! Join our ongoing series of exploring cuisine and culture from around the globe. Each month we “travel” to a new country – this month we’re headed to China. Come prepared to whip up some delicious eats, learn new things and make new friends. 
Event

Feb. 20, 2020 - 5:00 pm to 6:30 pm
Explore other cultures through food. This month, we’re cooking Moroccan chicken, a healthy and flavorful dish. Appropriate for kids ages 5-12. Space is limited; registration requested. Please visit our online calendar to register.
Event

Feb. 18, 2020 - 5:00 pm to 6:30 pm
Explore other cultures through food. This month, we’re cooking Moroccan chicken, a healthy and flavorful dish. Appropriate for teens ages 11-18. Space is limited; registration requested. Please visit our online calendar to register.
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Event

Feb. 11, 2020 - 4:00 pm to 5:00 pm
Join us each month to learn about the history and traditions behind our favorite breads. Participants will take home complete dough that should be cooked at home following the program. Space is limited; registration required. 

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