The Black Olive Caramel Awakening: A recipe review
Submitted by nsittler on Feb 27 2019
On Vegetables by California chef Jeremy Fox is a highly appealing book even without the content. It was featured on the shelf at Anythink and I was drawn to it like I’m drawn to a beautiful art book. Published by Phaidon Press, it shares company with many such books, and indeed the creative arts publisher produces more books about cooking than I had assumed. It is gorgeously designed, with well-balanced images and text, typeset nicely on large, spare pages.
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