Edible Insects
Did you now that more than 2 billion people around the world eat insects? Learn more about entomophagy, a sustainable form of high-quality protein, and stick around for some snacking. Appropriate for grades 3-6.
Did you now that more than 2 billion people around the world eat insects? Learn more about entomophagy, a sustainable form of high-quality protein, and stick around for some snacking. Appropriate for grades 3-6.
Create some wild scientific reactions sing only simple ingredients found in the average kitchen. This program is intended for kids ages 5-12. Space is limited; registration required.
Have fun with mini-motors while designing your own dancing robot from scratch. Make a circuit, solder and create with scientists from Eurekus! Appropriate for students in grades 6-12. Space is limited; registration is required.
Participate in an in-depth, hands-on dissection. In small groups, dissect a frog to learn about body systems and biology. Best for tweens and teens. Space is limited; registration encouarged. Please visit our online calendar to register.
Create some wild scientific reactions using only simple ingredients found in the average kitchen! Best for elementary and tweens.
Create some wild scientific reactions using only simple ingredients found in the average kitchen! Best for elementary and tweens.
Create some wild scientific reactions using only simple ingredients found in the average kitchen. Appropriate for elementary age kids. No registration required, but supplies are limited.
Create some wild scientific reactions using only simple ingredients found in the average kitchen. Appropriate for elementary age kids. No registration required.
Join us on Wednesdays to explore science, technology, engineering, art, and math. This program is intended for school-aged kids.
May 8: Planting Project with Denver Botanic Gardens
May 15: Cleo Parker Robinson Dance
May 22: Art Party with Clyfford Still Museum
May 29: Engineering
Create some wild scientific reactions using only simple ingredients found in the average kitchen. This program is intended for kids 5-12. Space is limited; registration required.