Apples and sausage together? Yes, it’s delicious! Learn how to cook up a sweet and savory snack perfect for cold, winter weather with teen chef, Casey, leading the way. Appropriate for students in grades 6-12. No registration required.
I saw an apron once that said "Will travel for food." I love to travel, but can't go very far very often. For me, cooking food from around the world is a simpler way to explore and, with a correlating soundtrack, I am easily transported for a few hours.
Don’t miss your chance to play with your food. Explore scientific properties of different food and create your own masterpiece using food. Appropriate for ages 7 and up. Families welcome. Space is limited; registration suggested.
Pretend it’s still summer with us and make a delicious and healthy snack out of the cutest fruit: avocado! Appropriate for students in grades 6-12. Space is limited; registration is recommended.
With winter well on its way, what could be better than learning to preserve food? Join Anythink for a trip through the salty, sour, and sublime world of pickling! From eggs to produce, we’ll be brining like bosses and fermenting like fiends. Part of Anythink Perl Mack’s Like a Pro series.
Think you could burn water? Don’t know a chop from a mince? Don’t worry — with just a few simple techniques, you’ll be an accomplished home cook yet! Learn how to prepare simple, wholesome recipes that will save you time and money, and set you up for success the next time you want to try an adventurous new dish. Part of Anythink Perl Mack’s Take Control series.
You’ve almost made it through the week – it’s time to blow off some STEAM! Explore a variety of activities involving science, technology, engineering, art and math. Appropriate for elementary school-aged kids and their grown-ups. This month we welcome non-profit indoor farm, The GrowHaus for a Superfood Workshop!
Do you like French fries? How about gravy? And we know you like cheese. Canadians mix all three to create one of the most delicious and underappreciated dishes: poutine! Come try this northern taste sensation, eh? Appropriate for students in grades 6-12. Space is limited; registration is recommended.
Blending is boring. We'll introduce unconventional methods to mash and bash fruit into delicious aguas frescas – "cool waters," a mixture of fruit and lime juice perfect for a hot summer day. Appropriate for kids ages 6-12. Space is limited; registration is required.
Nature’s bounty is everywhere - if you know what to look for. Learn how to identify, collect, and cook a variety of delicious foods freely found in nature. Bring your appetite and an adventurous spirit. Best for teens and tweens. Space is limited; registration encouraged. Please visit our online calendar to register.
