Tag: food

April 2, 2019 - 4:30 pm to 6:30 pm

Join us for free, fun cooking classes and free groceries! Cooking Matters will teach families how to cook delicious and affordable meals at home. At each class, your family will cook and eat a healthy dinner, and receive a bag of groceries to take home so you can make it again. You’ll also receive a book with nutritional information, recipes, and more. Appropriate for caregivers and kids ages 6-12. This program is a series of classes taking place Tuesdays from 4:30-6:30 pm starting April 2 and running through May 14. Please plan on attending at least five of the seven sessions. Space is very limited; registration is required and holds your spot for the full series. Please register each family member so we know how much food to have.

Sign up is for these class dates:

Tuesdays, 4:30pm - 6:30pm
April 2, 9, 16, 23, 30
May 7, & May 14

Event Type: 
Class
Age: 
Family
March 28, 2019 - 6:00 pm to 7:00 pm

It might not be rocket science, but growing tomatoes in Colorado can sure prove a challenge. Join Kirk Surry, co-founder of Grow Some Good, to learn the best practices for bringing your tomato harvest to fruition. Then, get your hands dirty as you prepare seedling starters to start off the season! Part of Anythink’s Dig It series.

Age: 
Adult
March 7, 2019 - 6:00 pm to 7:00 pm

Adding flavor, flair, and micronutrients to your favorite dishes is as setting up a small, indoor herb garden. Build your own using the herbs of your choice, learn to care for your plants until they’re ready to harvest, and snack on recipes that feature your herbaceous friends as the star ingredient! Part of Anythink’s Dig It! series.

Event Type: 
Class
Age: 
Adult
March 14, 2019 - 4:00 pm to 5:30 pm

Join us for an afternoon of creating tasty flavor bombs with science. Make your own edible spheres out of juices, or try out some of our mystery flavors. Picky eaters beware – not every liquid is what it seems.

Event Type: 
Class
Age: 
Teen, Tween
March 13, 2019 - 4:00 pm to 5:15 pm

Have you thought about a future career or side hustle that involves selling your homemade goods? Interested in what it takes to become a farmer’s market vendor? Discover the important details of industry with the experts at CSU Extension. During this course, you’ll learn the food safety guidelines required to operate a small home-based cottage food business, including storage, transport and sales. Appropriate for students in grades 6-12. Space is limited; registration is recommended. 

Event Type: 
Class
Age: 
Teen, Tween
February 16, 2019 - 12:30 am to 1:30 pm

With just a few simple hacks, you can take the most humble package of ramen to the next level of flavor. Learn inventive ramen recipes and uncover the global history of Japan’s best-loved noodle soup. Part of Anythink Perl Mack’s Next Level series.

Event Type: 
Class
Age: 
Teen, Tween
January 23, 2019 - 4:00 pm to 5:00 pm

Apples and sausage together? Yes, it’s delicious! Learn how to cook up a sweet and savory snack perfect for cold, winter weather with teen chef, Casey, leading the way. Appropriate for students in grades 6-12. No registration required.

Event Type: 
Class
Age: 
Teen, Tween

Pages