Whether you’re a committed vegan, hosting a vegetarian, or looking to reduce your meat consumption, there are plenty of awesome and affordable ways to enjoy plant-based proteins. Learn how to make seitan and tofu so you can start celebrating #MeatlessMonday with style and savings. Part of Anythink Perl Mack’s Feast Food Hacks series.
Making your own cheeses and yogurts is an easy, fun way to save money and impress your friends. Join us for tutorials that will help you make – and customize – your own delicious dairy delicacies. Part of Anythink Perl Mack’s Feast Food Hacks series.
Pretend it’s still summer with us and make a delicious and healthy snack out of the cutest fruit: avocado! Appropriate for students in grades 6-12. Space is limited; registration is recommended.
With winter well on its way, what could be better than learning to preserve food? Join Anythink for a trip through the salty, sour, and sublime world of pickling! From eggs to produce, we’ll be brining like bosses and fermenting like fiends. Part of Anythink Perl Mack’s Like a Pro series.
Think you could burn water? Don’t know a chop from a mince? Don’t worry — with just a few simple techniques, you’ll be an accomplished home cook yet! Learn how to prepare simple, wholesome recipes that will save you time and money, and set you up for success the next time you want to try an adventurous new dish. Part of Anythink Perl Mack’s Take Control series.
Drop in to create unique gifts for friends and family or make something cool to treat yourself. This month, make both new and familiar fall-themed treats. All ages welcome.
The hit program from mySummer 2018 returns with a terrifying twist! Use a variety of inventive ingredients and tools to create a spine-tingling Japanese bento box. Compete for prizes in several categories, then eat your frightening feast!
You’ve almost made it through the week – it’s time to blow off some STEAM! Explore a variety of activities involving science, technology, engineering, art and math. Appropriate for elementary school-aged kids and their grown-ups. This month we welcome non-profit indoor farm, The GrowHaus for a Superfood Workshop!