Tag: cooking

December 13, 2018 - 6:00 pm to 7:00 pm

Whether you’re a committed vegan, hosting a vegetarian, or looking to reduce your meat consumption, there are plenty of awesome and affordable ways to enjoy plant-based proteins. Learn how to make seitan and tofu so you can start celebrating #MeatlessMonday with style and savings. Part of Anythink Perl Mack’s Feast Food Hacks series.

Event Type: 
Class
Age: 
Adult, Teen
December 6, 2018 - 6:00 pm to 7:00 pm

Making your own cheeses and yogurts is an easy, fun way to save money and impress your friends. Join us for tutorials that will help you make – and customize – your own delicious dairy delicacies. Part of Anythink Perl Mack’s Feast Food Hacks series.

Event Type: 
Class
Age: 
Adult
November 29, 2018 - 6:00 pm to 7:00 pm

With winter well on its way, what could be better than learning to preserve food? Join Anythink for a trip through the salty, sour, and sublime world of pickling! From eggs to produce, we’ll be brining like bosses and fermenting like fiends. Part of Anythink Perl Mack’s Like a Pro series.

Event Type: 
Class
Age: 
Adult, Teen
October 11, 2018 - 6:00 pm to 7:00 pm

Think you could burn water? Don’t know a chop from a mince? Don’t worry — with just a few simple techniques, you’ll be an accomplished home cook yet! Learn how to prepare simple, wholesome recipes that will save you time and money, and set you up for success the next time you want to try an adventurous new dish. Part of Anythink Perl Mack’s Take Control series.

Event Type: 
Class
Age: 
Adult
October 30, 2018 - 5:00 pm to 7:00 pm

The hit program from mySummer 2018 returns with a terrifying twist! Use a variety of inventive ingredients and tools to create a spine-tingling Japanese bento box. Compete for prizes in several categories, then eat your frightening feast!

Age: 
Teen, Tween
August 30, 2018 - 4:00 pm to 5:00 pm

You’ve almost made it through the week – it’s time to blow off some STEAM! Explore a variety of activities involving science, technology, engineering, art and math.  Appropriate for elementary school-aged kids and their grown-ups. This month we welcome non-profit indoor farm, The GrowHaus for a Superfood Workshop!

Age: 
Children

Pages