Explore a world of culinary creations with Sticky Fingers Cooking. We will use various kitchen equipment to make a delicious meal. This week we will be making Italian spring Zucchini “Ribollita” Bread Soup + Rosemary Olive Oil Croutons + Orange Rosemary Spritzer. This program is intended for kids 5-12. Space is limited; registration required.
Explore a world of culinary creations with Sticky Fingers Cooking. We will use various kitchen equipment to make a delicious meal. This week we will be making East Indian Lychee Mango Cakes + Lychee Cardamom Syrup + Indian Mango Lychee “Lassi.” This program is intended for kids 5-12. Space is limited; registration required.
Join us for an afternoon of creating tasty flavor bombs with science. Make your own edible spheres out of juices, or try out some of our mystery flavors. Picky eaters beware – not every liquid is what it seems.
Sour, salty, and sometimes sweet, Korean-style pickled vegetables –kimchi – are a perfectly refreshing accompaniment for summertime grilling. Make several delicious styles of kimchi as you learn to transform seasonal veggies into a year-round treat for your senses.
Turn your favorite savory snack foods such as Funyuns and Hot Cheetos into some sweet and twisted treats. Appropriate for students in grades 6-12. Space is limited; registration is recommended.
In my reviews, my focus so far has been cooking and exploring the world through cookbooks. I love to do both. When I visit a new city I like to find at least one experience of eating somewhere local, somewhere that carries a sense of place. It might be a place with regional cuisine, or not, and it might even just be a place that seems settled into its particular neighborhood.
Please join us for a fun night of culinary creations with Sticky Fingers Cooking. We will use various kitchen equipment to make a delicious meal. All meals are 100% nut free and vegetarian!
This program is intended for kids 5-12.
High-Tea English "Crumpets" + assorted Sweet & Savory Butters + Quick Fruit Jam + Proper Tea
Space is limited; registration required.
Please register each participant individually.
Please join us for a fun night of culinary creations with Sticky Fingers Cooking. We will use various kitchen equipment to make a delicious meal. All meals are 100% nut free and vegetarian.
Kitschy Kitchen Sink Pancakes + All Shook Up Chocolate Butter + Banana Chocolate Milk.
This program is intended for kids 5-12. Space is limited; registration required.
Please register each participant individually.
Join us for free, fun cooking classes and free groceries! Cooking Matters will teach families how to cook delicious and affordable meals at home. At each class, your family will cook and eat a healthy dinner, and receive a bag of groceries to take home so you can make it again. You’ll also receive a book with nutritional information, recipes, and more. Appropriate for caregivers and kids ages 6-12. This program is a series of classes taking place Tuesdays from 4:30-6:30 pm starting April 2 and running through May 14. Please plan on attending at least five of the seven sessions. Space is very limited; registration is required and holds your spot for the full series. Please register each family member so we know how much food to have.
Sign up is for these class dates:
Tuesdays, 4:30pm - 6:30pm
April 2, 9, 16, 23, 30
May 7, & May 14
In each session of this monthly series, we will explore a lesser known culture through the lens of its culinary and folklore traditions. Come prepared to expand your horizons, and to connect with a unique culture in an authentic way. Appropriate for adults. Space is limited; online registration required.
