Are you hungry for good books and good food? This month, read a book about a culture that’s not your own, then eat snacks and tell us all about it! We will learn about Japanese calligraphy from Sanami Edwards. Appropriate for kids in grades 4-5. Please see a staff member if you need book recommendations
Can you make an entire meal for less than $3 a plate? Absolutely! Discover tips and tricks for stretching your grocery budget without getting cheap on flavor or stingy with your appetite. Swap delicious recipes, make a wallet-friendly dish, and learn to hack the supermarket.
Explore other cultures by cooking a new cuisine. This month we’re off to India, cooking up chicken tikka masala. Appropriate for kids ages 5-12. No registration is required.
Flexible and forgiving, fondant is a sugar- or mashmallow-based cake icing that will allow you to take your cake decorating skills to the next tier. Learn the tricks of the trade in order to create festive and fun cake toppers and embellishments that are perfectly tailored to any occasion.
Life is just better with batter! Make a delicious masterpiece with simple supplies and a little syrup. Hot off the plate, our pancake creations will be edible art! All materials will be provided.
Molecular gastronomy is where scientific sorcery meets culinary artistry. Use innovative techniques and tools, as well as some basic chemistry to explore the magic of modernist cuisine. Participants will transform foods across states of matter as they create edible works of art that will be at home on the Starship Enterprise.