This month, learn to make the perfect omelet. Appropriate for tweens and teens grades 6-12. No registration is required.

Flexible and forgiving, fondant is a sugar- or mashmallow-based cake icing that will allow you to take your cake decorating skills to the next tier. Learn the tricks of the trade in order to create festive and fun cake toppers and embellishments that are perfectly tailored to any occasion. 

With farm- and garden-fresh produce all around us at summer’s end, learn tried-and-true methods for preserving almost anything! 

Fruit, veggies and ice – oh, my! Come and learn how to make next-level smoothies and create your own out-of-this-world recipe! All materials will be provided.