Let’s make yummy waffles! Several different ingredients will be provided for kids to experiment with. This program is intended for kids in K-5th grade. Space is limited; registration required.
Let's talk about all things kitchen-meal planning, grocery shopping and kitchen organizing. Fall into winter with a plan, intention and, most importantly, implementation. Start creating systems now, so the added stress of family, friends and holiday cooking does not overwhelm you. Space is limited; registration suggested.
Learn the classic grilled cheese recipe along with some leveling-up tricks and tips. All participants will make (and eat) their own grilled masterpieces. All ingredients will be provided.
This month, we’re making quesadillas. Personalize yours by adding chicken, corn, tomatoes, and peppers. Appropriate for tweens and teens grades 6-12. No registration is required.
Explore cultures by cooking a new cuisine. This month we’re off to China, cooking up beef lo mein. Appropriate for kids ages 5-12. No registration is required.
Let's gross out our friends and families with this fun recipe. We will use straws, gelatin, and brownies to create this ghoulish treat. This program is intended for kids in K-5th grade. Space is limited; registration required.
Come and play with your food! We will be using refrigerated cinnamon rolls and strawberry jam to sculpt yummy bones. This program is intended for kids in K-5th grade. Space is limited; registration required.
It’s time to make a different kind of popover! We’ll use various ingredients to make a fast and filling dinner. This program is intended for kids ages 5-12. Space is limited; registration required.
It’s time to start cooking again! We’ll learn how to make popovers using muffin tins and put together a yummy berry sauce. This program is intended for kids ages 5-12. Space is limited; registration required.
Take this comforting classic to the next level by making a grilled cheese with a variety of nutritious, flavorful and creative ingredients. Expand your palate and master a recipe that will always impress your friends and family. Best for elementary-age kids, tweens and teens. Space is limited; registrated encouraged.
