This cooking session will be all about eggs! Using milk, salsa, cheddar cheese, and eggs, we will create little breakfast bites to enjoy. This program is intended for kids in K-5th grade. Space is limited; registration required.
Join us each month to learn about the history and traditions behind our favorite breads. Participants will take home a complete batter that should be baked at home following the program. Space is limited; registration required.
Let’s get cooking! This month, we’re making deliciously cheesy taco skillets. Appropriate for tweens and teens ages 11-18. Space is limited; registration is required. Please visit our online calendar to register.
Explore other cultures by cooking a new cuisine. This month we’re off to Russia, cooking up Beef Stroganoff, a hearty meal perfect for winter. Appropriate for kids ages 5-12. Space is limited; registration requested. Please visit our online calendar to register.
No passport needed for this inter-continental journey. Join us as we kick-off a new series that explores cuisine and culture from around the globe. Each month we’ll be “traveling” to a new country. First up: India. Come prepared to whip-up some delicious eats, learn new things and make new friends.
Will pumpkin spice work as a macaroni flavor? What about dill pickles, Takis, or cinnamon and sugar? Try out your own flavor swaps on this classic pasta dish while making new friends and gaining kitchen literacy skills. All materials will be provided.
Help decorate sugar cookies that can then be taken home and enjoyed with your family. Please bring a container to use to transport the cookies home. This program is intended for kids in K-5th grade. Space is limited; registration required.
Let’s work together to make cute and delicious truffles out of store-bought cookies, cream cheese, and white chocolate. This program is intended for kids in K-5th grade. Space is limited; registration required.
Up your macaroni and cheese game. This month we’ll learn how to make this classic dinner from scratch. Bring your appetite. Appropriate for tweens and teens in grades 6-12. No registration is required.
Explore other cultures by cooking a new cuisine. This month we’re off to Ecuador, cooking up Locro de Papa, a delicious cheesy potato soup that’s perfect for cold November weather. Appropriate for kids ages 5-12. Space is limited; registration requested. Please visit our online calendar to register.
