Make a treat that’s both pretty and delicious – orange and white fudge together! Recommended for kids ages 8 and up and their parents. Space is limited; registration is required for each participant.
Hungry? Try something new in your noodles at our Custom Ramen Bar. Grab a bowl of noodles and add toppings from our interesting selection. Appropriate for students in grades 6-12. Space is limited; registration is recommended.
Everyone loves the taste of butter! Learn how to make your own butter with an easy recipe. Recommended for kids ages 8 and up and their parents. Space is limited; registration is required for each participant.
A fun twist on a favorite food. Melty cheese is rolled up in bread and cooked crispy. Recommended for kids ages 8 and up and their parents. Space is limited; registration is required for each participant.
Try your hand at crème fraiche, creamy chipotle sauce, ranch dressing, ketchup and butterscotch dipping sauce. Appropriate for adults. Space is limited; registration is required.
We'll make a variety of surprising and delicious recipes using a waffle iron. Appropriate for students in grades 6-12. Space is limited; registration is required.
Make a personal-size serving of ice cream without an ice cream machine. You won't believe how easy it is. Appropriate for all ages. Space is limited; registration is required.
Entomophagy, or humans eating insects, is an accepted practice in much of the world. Insects can be a nutritious and environmentally friendly source of food, according to proponents. Are you curious about the possibilities?
Explore early literacy through cooking. Discover culinary arts with your little one in many different ways. Caregivers with children up to 4 years old are welcome to this program. Space is limited; registration required.
Learn how to follow recipes to make a variety of tasty waffles to enjoy together. Appropriate for tweens ages 9-12. Space is limited; registration is required.
