Cooking for Kids with Sticky Fingers Cooking
Explore a world of culinary creations with Sticky Fingers Cooking. We will use various kitchen equipment to make a delicious meal. This week we will be making Italian spring Zucchini “Ribollita” Bread Soup + Rosemary Olive Oil Croutons + Orange Rosemary Spritzer. This program is intended for kids 5-12. Space is limited; registration required.