Past events tagged "cooking"
Event
Mar. 12, 2020 - 5:00 pm to 6:30 pm
Explore other cultures through food. This month, we’re celebrating St. Patrick’s Day by cooking an Irish beef stew. Appropriate for kids ages 5-11. Space is limited; registration requested. Please visit our online calendar to register.
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Event
Mar. 10, 2020 - 5:00 pm to 6:00 pm
Explore other cultures through food. This month, we’re celebrating St. Patrick’s Day by cooking an Irish beef stew. Appropriate for teens ages 12 and up. Space is limited; registration is requested. Please visit our online calendar to register.
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Event
Mar. 05, 2020 - 4:00 pm to 5:00 pm
Spaghetti noodles and your Nona’s bolognese for a Sunday dinner is a perfect combination. But what if we swap the sauce out for tartar sauce? Together we will explore what foods will and what foods will not spaghetti. Appropriate for students in grades 6-12.
Event
Mar. 02, 2020 - 6:00 pm to 7:00 pm
Whip up a delicious treat using pound cake, pudding, strawberries, and milk for us to share. This program is intended for kids in K-5th grade. Space is limited; registration is required.
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Event
Feb. 25, 2020 - 5:00 pm to 6:30 pm
No passport needed for this inter-continental journey! Join our ongoing series of exploring cuisine and culture from around the globe. Each month we “travel” to a new country – this month we’re headed to China. Come prepared to whip up some delicious eats, learn new things and make new friends.
Event
Feb. 20, 2020 - 5:00 pm to 6:30 pm
Explore other cultures through food. This month, we’re cooking Moroccan chicken, a healthy and flavorful dish. Appropriate for kids ages 5-12. Space is limited; registration requested. Please visit our online calendar to register.
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Event
Feb. 18, 2020 - 5:00 pm to 6:30 pm
Explore other cultures through food. This month, we’re cooking Moroccan chicken, a healthy and flavorful dish. Appropriate for teens ages 11-18. Space is limited; registration requested. Please visit our online calendar to register.
Event
Feb. 11, 2020 - 4:00 pm to 5:00 pm
Join us each month to learn about the history and traditions behind our favorite breads. Participants will take home complete dough that should be cooked at home following the program. Space is limited; registration required.
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Event
Feb. 06, 2020 - 4:00 pm to 5:00 pm
Elbow macaroni in a gooey cheese sauce is a beautiful thing. But what if you swap out that gooey cheese sauce with hot fudge? Together we will explore what foods will and what foods will not mac and cheese. Students in grades 6-12 welcome.
Event
Feb. 03, 2020 - 6:00 pm to 7:00 pm
For this class we will put sauce, cheese, and spinach on refrigerated pizza dough, and then roll them up and cut them into spirals. Fun pizza for everyone! This program is intended for kids in K-5th grade. Space is limited; registration is required.
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