Past events tagged "food"

Event

Mar. 14, 2019 - 4:00 pm to 5:30 pm
Join us for an afternoon of creating tasty flavor bombs with science. Make your own edible spheres out of juices, or try out some of our mystery flavors. Picky eaters beware – not every liquid is what it seems.
Event

Mar. 13, 2019 - 4:00 pm to 5:15 pm
Have you thought about a future career or side hustle that involves selling your homemade goods? Interested in what it takes to become a farmer’s market vendor? Discover the important details of industry with the experts at CSU Extension. During this course, you’ll learn the food safety guidelines...
Event

Mar. 07, 2019 - 6:00 pm to 7:00 pm
Adding flavor, flair, and micronutrients to your favorite dishes is as setting up a small, indoor herb garden. Build your own using the herbs of your choice, learn to care for your plants until they’re ready to harvest, and snack on recipes that feature your herbaceous friends as the star...
Event

Feb. 21, 2019 - 5:00 pm to 6:30 pm
Learn about a new culture every month through authentic food, games and crafts. No registration required. Appropriate for kids ages 5-12.
Event

Feb. 16, 2019 - 12:30 am to 1:30 pm
With just a few simple hacks, you can take the most humble package of ramen to the next level of flavor. Learn inventive ramen recipes and uncover the global history of Japan’s best-loved noodle soup. Part of Anythink Perl Mack’s Next Level series.
Event

Feb. 14, 2019 - 6:00 pm to 7:00 pm
With just a few simple hacks, you can take the most humble package of ramen to the next level of flavor. Learn inventive ramen recipes and uncover the global history of Japan’s best-loved noodle soup. Part of Anythink Perl Mack’s Next Level series.
Event

Jan. 23, 2019 - 4:00 pm to 5:00 pm
Apples and sausage together? Yes, it’s delicious! Learn how to cook up a sweet and savory snack perfect for cold, winter weather with teen chef, Casey, leading the way. Appropriate for students in grades 6-12. No registration required.
Tags:
Event

Dec. 04, 2018 - 6:00 pm to 7:00 pm
Don’t miss your chance to play with your food. Explore scientific properties of different food and create your own masterpiece using food. Appropriate for ages 7 and up. Families welcome. Space is limited; registration suggested. 
Event

Nov. 29, 2018 - 6:00 pm to 7:00 pm
With winter well on its way, what could be better than learning to preserve food? Join Anythink for a trip through the salty, sour, and sublime world of pickling! From eggs to produce, we’ll be brining like bosses and fermenting like fiends. Part of Anythink Perl Mack’s Like a Pro series.
Event

Nov. 21, 2018 - 4:00 pm to 5:00 pm
Pretend it’s still summer with us and make a delicious and healthy snack out of the cutest fruit: avocado! Appropriate for students in grades 6-12. Space is limited; registration is recommended.
Tags:

Pages