In my reviews, my focus so far has been cooking and exploring the world through cookbooks. I love to do both. When I visit a new city I like to find at least one experience of eating somewhere local, somewhere that carries a sense of place. It might be a place with regional cuisine, or not, and it might even just be a place that seems settled into its particular neighborhood.
Nature’s bounty is everywhere - if you know what to look for. Learn how to identify, collect, and cook a variety of delicious foods freely found in nature. Bring your appetite and an adventurous spirit. Best for teens and tweens. Space is limited; registration encouraged. Please visit our online calendar to register.