Pretend it’s still summer with us and make a delicious and healthy snack out of the cutest fruit: avocado! Appropriate for students in grades 6-12. Space is limited; registration is recommended.
With winter well on its way, what could be better than learning to preserve food? Join Anythink for a trip through the salty, sour, and sublime world of pickling! From eggs to produce, we’ll be brining like bosses and fermenting like fiends. Part of Anythink Perl Mack’s Like a Pro series.
Think you could burn water? Don’t know a chop from a mince? Don’t worry — with just a few simple techniques, you’ll be an accomplished home cook yet! Learn how to prepare simple, wholesome recipes that will save you time and money, and set you up for success the next time you want to try an adventurous new dish. Part of Anythink Perl Mack’s Take Control series.
Drop in to create unique gifts for friends and family or make something cool to treat yourself. This month, make both new and familiar fall-themed treats. All ages welcome.
The hit program from mySummer 2018 returns with a terrifying twist! Use a variety of inventive ingredients and tools to create a spine-tingling Japanese bento box. Compete for prizes in several categories, then eat your frightening feast!
You’ve almost made it through the week – it’s time to blow off some STEAM! Explore a variety of activities involving science, technology, engineering, art and math. Appropriate for elementary school-aged kids and their grown-ups. This month we welcome non-profit indoor farm, The GrowHaus for a Superfood Workshop!
Do you like French fries? How about gravy? And we know you like cheese. Canadians mix all three to create one of the most delicious and underappreciated dishes: poutine! Come try this northern taste sensation, eh? Appropriate for students in grades 6-12. Space is limited; registration is recommended.
Learn how to make delicious and healthy recipes perfect for sharing around the summer campfire. Appropriate for adults. Space is limited; registration is required.
Blending is boring. We'll introduce unconventional methods to mash and bash fruit into delicious aguas frescas – "cool waters," a mixture of fruit and lime juice perfect for a hot summer day. Appropriate for kids ages 6-12. Space is limited; registration is required.