With just a few simple hacks, you can take the most humble package of ramen to the next level of flavor. Learn inventive ramen recipes and uncover the global history of Japan’s best-loved noodle soup. Part of Anythink Perl Mack’s Next Level series.
Apples and sausage together? Yes, it’s delicious! Learn how to cook up a sweet and savory snack perfect for cold, winter weather with teen chef, Casey, leading the way. Appropriate for students in grades 6-12. No registration required.
Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers! Appropriate for students in grades K-5.
Whether you’re a committed vegan, hosting a vegetarian, or looking to reduce your meat consumption, there are plenty of awesome and affordable ways to enjoy plant-based proteins. Learn how to make seitan and tofu so you can start celebrating #MeatlessMonday with style and savings. Part of Anythink Perl Mack’s Feast Food Hacks series.
Making your own cheeses and yogurts is an easy, fun way to save money and impress your friends. Join us for tutorials that will help you make – and customize – your own delicious dairy delicacies. Part of Anythink Perl Mack’s Feast Food Hacks series.
Pretend it’s still summer with us and make a delicious and healthy snack out of the cutest fruit: avocado! Appropriate for students in grades 6-12. Space is limited; registration is recommended.