This past winter my family had the chance to visit Mexico. We all tried our best to brush up on our Spanish language skills before we left. We did OK, but I think we'll need more work if we plan to return. Spanish skills aren't just helpful when traveling; they're useful here at home, too. To make it fun for everyone I came up with a plan: we have bi-lingual snack time. My son's favorite part of the trip wasn't the beach or the theme park we visited, but the food! And it's no wonder. Mexico has some of the best dishes of any place on the map.
Spring is my favorite time of year. I love everything about it. I love the clean smell of the rain, I love feeling the spring sunshine again, and I love seeing the first spring flowers peeking up through the snow. This spring, as the saying goes, has "come in like a lion," and I thought the snow would never end. But it seems it finally has, and summer is quick approaching. I've been itching to really get my hands dirty in the new community garden and start eating fresh food again.