Try your hand at crème fraiche, creamy chipotle sauce, ranch dressing, ketchup and butterscotch dipping sauce. Appropriate for adults. Space is limited; registration is required.
Make a personal-size serving of ice cream without an ice cream machine. You won't believe how easy it is. Appropriate for all ages. Space is limited; registration is required.
Explore early literacy through cooking. Discover culinary arts with your little one in many different ways. Caregivers with children up to 4 years old are welcome to this program. Space is limited; registration required.
Learn how to follow recipes to make a variety of tasty waffles to enjoy together. Appropriate for tweens ages 9-12. Space is limited; registration is required.
Shorter days, cooler temperatures and leaves changing color on the trees all signal the arrival of fall. I am always excited for this time of year full of fall festivals and holidays that refocus us on family after the busy summer months. I also look forward to the start of football season and the low-key Sundays full of family, friends and the taste of the fabulous food we share.
Mixed in with many fiction books on my reading list are non-fiction titles that draw my attention. I usually read several books at a time, interchanging them based on my interest that day. Over the course of the summer, I read several great non-fiction books and wanted to share my favorites.
This past winter my family had the chance to visit Mexico. We all tried our best to brush up on our Spanish language skills before we left. We did OK, but I think we'll need more work if we plan to return. Spanish skills aren't just helpful when traveling; they're useful here at home, too. To make it fun for everyone I came up with a plan: we have bi-lingual snack time. My son's favorite part of the trip wasn't the beach or the theme park we visited, but the food! And it's no wonder. Mexico has some of the best dishes of any place on the map.
Spring is my favorite time of year. I love everything about it. I love the clean smell of the rain, I love feeling the spring sunshine again, and I love seeing the first spring flowers peeking up through the snow. This spring, as the saying goes, has "come in like a lion," and I thought the snow would never end. But it seems it finally has, and summer is quick approaching. I've been itching to really get my hands dirty in the new community garden and start eating fresh food again.