Explore other cultures by cooking a new cuisine. This month we’re off to India, cooking up chicken tikka masala. Appropriate for kids ages 5-12. No registration is required.
Flexible and forgiving, fondant is a sugar- or mashmallow-based cake icing that will allow you to take your cake decorating skills to the next tier. Learn the tricks of the trade in order to create festive and fun cake toppers and embellishments that are perfectly tailored to any occasion.
Life is just better with batter! Make a delicious masterpiece with simple supplies and a little syrup. Hot off the plate, our pancake creations will be edible art! All materials will be provided.
Molecular gastronomy is where scientific sorcery meets culinary artistry. Use innovative techniques and tools, as well as some basic chemistry to explore the magic of modernist cuisine. Participants will transform foods across states of matter as they create edible works of art that will be at home on the Starship Enterprise.
Explore a world of culinary creations with Sticky Fingers Cooking. We will use various kitchen equipment to make a delicious meal. This week we will be making Italian spring Zucchini “Ribollita” Bread Soup + Rosemary Olive Oil Croutons + Orange Rosemary Spritzer. This program is intended for kids 5-12. Space is limited; registration required.
Explore a world of culinary creations with Sticky Fingers Cooking. We will use various kitchen equipment to make a delicious meal. This week we will be making East Indian Lychee Mango Cakes + Lychee Cardamom Syrup + Indian Mango Lychee “Lassi.” This program is intended for kids 5-12. Space is limited; registration required.
Join us for an afternoon of creating tasty flavor bombs with science. Make your own edible spheres out of juices, or try out some of our mystery flavors. Picky eaters beware – not every liquid is what it seems.