Tag: cooking

In my reviews, my focus so far has been cooking and exploring the world through cookbooks. I love to do both. When I visit a new city I like to find at least one experience of eating somewhere local, somewhere that carries a sense of place. It might be a place with regional cuisine, or not, and it might even just be a place that seems settled into its particular neighborhood.

April 25, 2019 - 6:00 pm to 7:00 pm

Please join us for a fun night of culinary creations with Sticky Fingers Cooking.  We will use various kitchen equipment to make a delicious meal. All meals are 100% nut free and vegetarian!

This program is intended for kids 5-12.

High-Tea English "Crumpets" + assorted Sweet & Savory Butters + Quick Fruit Jam + Proper Tea

Space is limited; registration required. 

Please register each participant individually.

Age: 
Children
April 18, 2019 - 6:00 pm to 7:00 pm

Please join us for a fun night of culinary creations with Sticky Fingers Cooking.  We will use various kitchen equipment to make a delicious meal. All meals are 100% nut free and vegetarian.

Kitschy Kitchen Sink Pancakes + All Shook Up Chocolate Butter + Banana Chocolate Milk

This program is intended for kids 5-12. Space is limited; registration required. 

Please register each participant individually.

Age: 
Children
April 2, 2019 - 4:30 pm to 6:30 pm

Join us for free, fun cooking classes and free groceries! Cooking Matters will teach families how to cook delicious and affordable meals at home. At each class, your family will cook and eat a healthy dinner, and receive a bag of groceries to take home so you can make it again. You’ll also receive a book with nutritional information, recipes, and more. Appropriate for caregivers and kids ages 6-12. This program is a series of classes taking place Tuesdays from 4:30-6:30 pm starting April 2 and running through May 14. Please plan on attending at least five of the seven sessions. Space is very limited; registration is required and holds your spot for the full series. Please register each family member so we know how much food to have.

Sign up is for these class dates:

Tuesdays, 4:30pm - 6:30pm
April 2, 9, 16, 23, 30
May 7, & May 14

Event Type: 
Class
Age: 
Family
April 24, 2019 - 6:30 pm to 8:00 pm

In each session of this monthly series, we will explore a lesser known culture through the lens of its culinary and folklore traditions. Come prepared to expand your horizons, and to connect with a unique culture in an authentic way. Appropriate for adults. Space is limited; online registration required. 

Age: 
Adult

On Vegetables by California chef Jeremy Fox is a highly appealing book even without the content. It was featured on the shelf at Anythink and I was drawn to it like I’m drawn to a beautiful art book. Published by Phaidon Press, it shares company with many such books, and indeed the creative arts publisher produces more books about cooking than I had assumed. It is gorgeously designed, with well-balanced images and text, typeset nicely on large, spare pages.

March 28, 2019 - 6:00 pm to 7:00 pm

It might not be rocket science, but growing tomatoes in Colorado can sure prove a challenge. Join Kirk Surry, co-founder of Grow Some Good, to learn the best practices for bringing your tomato harvest to fruition. Then, get your hands dirty as you prepare seedling starters to start off the season! Part of Anythink’s Dig It series.

Age: 
Adult
March 13, 2019 - 6:30 pm to 8:00 pm

In each session of this monthly series, we will explore a lesser-known culture through the lens of its culinary and folklore traditions. Come prepared to expand your horizons, and to connect with a unique culture in an authentic way.  Appropriate for adults. Space is limited; online registration required for each attendee. 

Age: 
Adult

Pages