Up your macaroni and cheese game. This month we’ll learn how to make this classic dinner from scratch. Bring your appetite. Appropriate for tweens and teens in grades 6-12. No registration is required.
Explore other cultures by cooking a new cuisine. This month we’re off to Ecuador, cooking up Locro de Papa, a delicious cheesy potato soup that’s perfect for cold November weather. Appropriate for kids ages 5-12. Space is limited; registration requested. Please visit our online calendar to register.
Let’s make yummy waffles! Several different ingredients will be provided for kids to experiment with. This program is intended for kids in K-5th grade. Space is limited; registration required.
Let's talk about all things kitchen-meal planning, grocery shopping and kitchen organizing. Fall into winter with a plan, intention and, most importantly, implementation. Start creating systems now, so the added stress of family, friends and holiday cooking does not overwhelm you. Space is limited; registration suggested.
Learn the classic grilled cheese recipe along with some leveling-up tricks and tips. All participants will make (and eat) their own grilled masterpieces. All ingredients will be provided.
This month, we’re making quesadillas. Personalize yours by adding chicken, corn, tomatoes, and peppers. Appropriate for tweens and teens grades 6-12. No registration is required.
Let's gross out our friends and families with this fun recipe. We will use straws, gelatin, and brownies to create this ghoulish treat. This program is intended for kids in K-5th grade. Space is limited; registration required.
Come and play with your food! We will be using refrigerated cinnamon rolls and strawberry jam to sculpt yummy bones. This program is intended for kids in K-5th grade. Space is limited; registration required.
It’s time to make a different kind of popover! We’ll use various ingredients to make a fast and filling dinner. This program is intended for kids ages 5-12. Space is limited; registration required.